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Vegetable Kabobs

Prep Time45 minutes
Active Time25 minutes
Total Time1 hour 10 minutes
Course: Barbecue
Cuisine: American
Keyword: Kabobs, Mushrooms, Squash, vegetables

Equipment

  • Skewers

Materials

  • 2 cups mushroom Preferably Baby Bella or white button or another mushroom of the same size.
  • 1 cup cherry tomatoes
  • 2 bell pepper any color
  • 1 onion red or white is fine
  • 3 zucchini
  • 2 yellow squash

Marinade Dressing

  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tbsp dried parsley
  • 1 tsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp chopped basil, fresh
  • salt and pepper to taste

Instructions

  • First, prep the vegetable. Wash and remove the stem from the mushrooms. Keep these for later. The caps you can leave alone, but cut the bigger ones in half.
  • Deseed and slice the bell pepper into pieces that fit the skewer. Peel and cut the onion into 8 sections to get long "petals"
  • Slice the squash and zucchini into thin medallions. Place all vegetables on a sheet tray to keep organized.
  • If using, cook and cut your veggie burger into smaller pieces.
  • Mix all the ingredients for the marinade. Cut the mushroom stems into small pieces and add them as well. Taste to adjust to your liking.
  • Preheat oven to 400°F
  • Skewer your vegetables in any fashion you like. Line a sheet tray with aluminum foil and place the skewers on top. Do not overlap the vegetables.
  • Pour the marinade on top.
  • Place in oven and heat for 25 minutes. You know it is done when the vegetables are soft and release a lot of juices. Serve hot!