Vegan Pigs in a Blanket
These Pigs in a blanket are easy to make and delicious. You can make a big batch and it will be an immediate crowd-pleaser. Save this as a vegan appetizer for game day!
Yield: 8 pigs in a blanket
Materials
- 1 8 oz tube of crescent rolls
- 1 12 oz package of vegan mini-sausages
- 1/4 cup vegan butter
vegan egg wash
- 1 tbsp chickpea flour
- 2 tbsp water
- 1/2 tbsp neutral oil
Toppings
- black sesame seeds
- flaky sea salt
Instructions
- Preheat oven to 375°F
- On a lightly floured surface, unroll crescent roll and tear where perforated. Cut each triangle in half
- Depending on sausage, you might have to precook them. But either way, roll each triangle piece with a rolling pin and put the mini sausage on the wider side and gradually roll onto the thinner side.
- Put all the pigs in a blanket on a baking tray that is lined with parchment paper or a reusable baking mat. Brush with melted butter.
- In a bowl, mix together chickpea flour, water, and oil. This is your "egg wash". Brush on top and add the sesame seeds and flaky salt on top.
- Bake until golden, 12-15 minutes. Serve with ketchup and mustard.