Vegan Miso Soup
This Vegan Miso Soup is easy to make, nutritious, and delicious. This fish-free version has plenty of seaweed that you don't even notice the difference. This quick soup is a perfect start to your day.
Materials
- 4 vegan dashi stock check recipe below
- 7 oz firm tofu
- 4-5 tbsp white miso
- 1 sheet of nori cut into rectangles
- 1 scallion cut thinly
- pinch of salt to taste
Instructions
- Slowly bring the dashi stock to a boil on medium heat. Remove from heat.
- In a seperate bowl, mix the miso with a little bit of water until a paste forms.
- Cut the tofu into 1/2" cubes, add to soup. Add seaweed strips as well. Reheat the soup until just hot, not boiling.
- Remove from heat and add miso paste and chopped green onions
- Taste to adjust seasonings and serve while hot.