Garlic Chili Oil
This Garlic Chili Oil Recipe is spicy, flavorful, and easy to make. Shelf-stable and ready to garnish your soups, noodles, and dishes with spicy homemade garlic chili oil.
Equipment
- 1 jar with an airtight lid
Materials
- 1/4 cup dried chili powder
- 1 tbsp smoked paprika
- Garlic from 1 head of garlic, peeled and sliced thinly you ca also mince it if you want
- 1 1/2 cup canola oil or another neutral flavored oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup fried shallots
- 1 tbsp sesame seeds
- 1 tbsp mushroom seasoning
Instructions
- Add all your ingredients except the oil to a shallow bowl.
- In a small pot, heat the oil until hot, but not smoking. Anything from 320-350°F. Be sure it doesn't reach over 380°F
- Pour it over the ingredients in the bowl. It will sizzle and release its spicy aroma. Stir and let rest at room temp until cooled.
- Pour into a sterilized glass jar and cover with an airtight top. It will last 10 months at room temp or 8 months in the fridge.