Fried Oyster Mushrooms with buffalo sauce
These Fried Oyster Mushrooms are crispy, flavorful, meaty, and delicious. Perfect on its own or with a sauce.
Materials
- 250 g oyster mushrooms
- 4 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp tumeric
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tbsp cornstarch
- pepper to taste
- 2 cup water as needed.
- oil as needed for frying
Vegan Buffalo Sauce
- 1 cup hot sauce (perferably vinegar based) like Frank's or Chalulah's
- 1/2 cup vegan butter
- 2 tbsp white vinegar
- 1/2 tsp garlic powder
Instructions
- Wash the mushrooms and pat dry with paper towels or a lint-free towel.
- In a bowl, mix together flour, paprika, tumeric, garlic powder, onion powder, and salt and pepper.
- In a serperate bowl, add the water and 2/3 cup of dry ingredients until a runny batter forms. A little like a runny pancake batter.
- Then add the cornstarch to the dry ingredients and mix well.
- In a heavy-bottomed pot, heat the oil to 375-400°F
- Take a mushroom bunch and coat in wet batter, then in dry. To have an extra crispy coating, put it in the wet and dry batter again. Then put it in the fryer
- Fry 2-3 mushrooms at a time until crispy. Lay on a wire rack and while still hot, season with flaky salt.
Vegan Buffalo sauce
- In a saucepot, heat the butter until hot, then add the rest of the ingredients. Mix for 1 minute and then turn off heat.
- Serve warm with fried oyster mushrooms