Easy Flour Tortillas (Just 5 Ingredients!)
These flour tortillas are really quick and easy to make. They will be the perfect vessel for all your favorite fillings and toppings. No ripped tortillas here! Once you make these, you will never buy store bought tortillas again.
Yield: 16 Tortillas
Materials
- 2 cups all-purpose flour plus more for sprinkling
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp neutral-flavored oil
- 2/3 cup water
Instructions
- Mix all ingredients to a bowl. Knead to combine.
- Transfer to a lightly floured surface and knead for 5 minutes until surface is smooth.
- Cut into 8 pieces (for medium-size) or 16 pieces (for smaller-size) tortillas. Shape into balls and rest for at least 30 minutes at room temperature. Cover with a kitchen towel.
- Heat a pan with oil. Flatten the tortilla dough with a rolling pin and add to the pan. Cook for 30-45 seconds on each side. Put in a kitchen towel to keep warm.
- Best when eaten fresh, but leftovers can be stored in an airtight container in the fridge. Enjoy!