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Easiest Dairy-free Chocolate Chip Muffins

If you can't have dairy, then this is an easy way to still have muffins. Just add water to flour (and a couple of other ingredients) and you can have a quick and tasty breakfast treat.
Prep Time5 minutes
Active Time10 minutes
Baking Time25 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baked, Chocolate, Muffins
Yield: 12 muffins

Equipment

  • Muffin Tin

Materials

  • 240 g (1 cup) non-dairy milk or water
  • 240 g (2 cups) all-purpose flour
  • 1/4 tsp baking soda
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 150 g (3/4 cup) sugar
  • 108 g (1/2 cup) neutral flavored oil
  • 1 tsp vanilla extract
  • 170 g (1 cup) dairy-free chocolate chips

Instructions

  • Preheat oven to 375 degrees
  • Put the dry ingredients in a large bowl and create a well in the middle. Add the wet ingredients. MIx until there is no more dry bits.
  • Add the chocolate chips and fold it into the batter.
  • Lightly spray a mufffin tin with oil. Fill each tin about 3/4 of a way full.
  • Bake for 20-25 minutes or until the muffins are lightly browned. Enjoy!