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5 from 1 vote

Crusty Bread

This homemade artisan bread is easy to make and requires no special equipment or ingredients. Surprisingly flavorful and great for beginners.
Prep Time30 minutes
Active Time3 days
Baking25 minutes
Total Time3 days 55 minutes
Course: baked items
Cuisine: American, French
Keyword: Baking, Bread
Yield: 2 loaves

Materials

  • 423 g (3 1/4 cups) bread flour
  • 2 tsp instant yeast
  • 2 tsp salt
  • 354 ml (1 1/2 cups) cool water

Instructions

  • In a large bowl, add the flour, yeast, and salt together.
  • Add the water and gently mix together. It will seem dry at first, but as you continue to mix the flour will hydrate and make a smoother dough.
  • Cover and leave at room temp for 2-3 hours or until double in size. Use right away or leave in the fridge for 12 hours and up to 3 days.
  • Cover a tray with aluminum foil and dust with flour. Cut dough into two and shape into loaves. Score with knife or bread lame.
  • Let proof for 45 minutes at room temp. Preheat oven to 475°F. Bake for 20-25 minutes or until golden brown. Gently tap the loaves on the bottom. If they sound hollow, they are done.
  • Let cool for at least 5 minutes before slicing. Store loosely in a loosely covered container at room temp or a fridge for 10 days. Or freeze for 3 months.