Congee
This Vegan Congee is perfect for when you are sick. It's easy to make and flavorful. This Chinese rice porridge will become your new favorite.
Equipment
- Instant pot optional
Materials
- 1 1/3 cup jasmine rice
- 6 cups vegetable stock
- 5 cups water or 3 is using an instant pot
- 1 tbsp grated ginger
- 5 cloves of garlic
- salt and white pepper to taste
- garnish with mushrooms, chili oil, and green onions
Instructions
- Rinse rice well until the water runs clear.
- To a instant pot or pot on a stove, add your rice, stock, water (3 cups for an instant pot or 5 cups for stove pot), garlic, and ginger. If using a instant pot, close the top and let it cook for 10 minutes, then let the steam release naturally. In a pot, leave the top slightly ajar and cook for 30 minutes, stirring occasionally. Uncover and cook until rice is falling apart, about 15 minutes more.
- Taste and adjust seasonings. Pour into a bowl and garnish with toppings.