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Aquaflaxx: The best Egg replacer?

Active Time15 minutes
Cooling time1 hour
Total Time1 hour 15 minutes
Course: Egg replacer
Keyword: Flax
Yield: 1 cup

Materials

  • 500 g water 2 cups
  • 50 g whole flax seeds 1/3 cup

Instructions

  • Bring to a boil the water and flaxseeds while occasionally stirring.
  • Boil for 1 minute or until the water becomes more slimy. Strain while still hot.
  • Refrigerate to cool and thicken.

Notes

Store in fridge for two weeks or 6 months in freezer. Do not keep at room temperature or it will go bad.