Apple Pie
This Vegan Apple Pie is flavorful, easy to make, and delicious. You cook the filling on the stove and then bake it in a buttery crust until you are left with a perfect apple pie that is a showstopper.
Prep Time15 minutes mins
Active Time40 minutes mins
Total Time55 minutes mins
Course: baked items, Dessert
Cuisine: American
Keyword: Apple, brown sugar, Cinnamon, Orange, Sugar
- 1 recipe of pie crust (see recipe below)
- 480 g Tart Apples (About 5 apples)
- 120 g (1/2 cup) light brown sugar
- 120 g (5/8 cups) sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 30 ml (2 tbsp) orange juice squeezed from a fresh orange
- 1/8 tsp ginger powder (optional)
- 1/8 tsp ground cloves
- 1/16 tsp ground nutmeg
Maple syrup wash
- 1 tbsp maple syrup
- 1 tbsp water
Peel and cut the apples into 1/2" chunks. Add to a pot together with the brown sugar, sugar, cinnamon, and salt.
Simmer on medium heat until apples are soft.
In a bowl, mix cornstarch and orange juice together until it is dissolved. Pour into the apples and cook until thickened.
Turn off heat and add the ginger powder, ground cloves, and nutmeg.
Preheat the oven to 350°F
Roll out pie dough and roll over the mine pie dough molds. Or alternatively, you can do a big one. Fill with apple pie filling and make the lattice top. Or whatever design you want on top.
Bake for 30 minutes. Mix together maple syrup and water and brush on top. You can add sugar on top and then bake for 10 more minutes.
Take out and let cool to room temp before enjoying. Store leftovers in the fridge and heat in the oven or toaster oven until warm.