This Rose Latte is the perfect way to start your morning. It gives you energy and is so pretty, that you will keep wanting more.
Anybody who knows me knows I am not the biggest fan of coffee. I am definitely a tea drinker all the way. But sometimes I like to branch out. This drink is perfect because I get to practice my *nonexistent* latte art skills and still have something that I will enjoy drinking.
Plus the color is just so bright and springy.
This is great for anyone who likes experimenting in the kitchen and loves starting their day with a hot drink.
Check out this easy recipe below!
Important note: This post contains affiliate links, but it does not affect my opinion of the products. I used all of these and love these products. You can read my full disclosure here.
Ingredients for Rose Latte
- Rose petals. This will be where you get the rose flavor from. I saw some versions add rosewater, but I found it too strong for me.
- Milk. Dairy milk or soy milk works best for frothing purposes. This is because you need milk with a high protein content.
- Beetroot powder. To add more vibrant color naturally. This is optional.
- Maple syrup. To add sweetness. You can also use agave, honey, or sugar. Whichever you like.
Want More?
Try Out Similar recipes below:
Rose Latte
Equipment
- 1 milk frother
Materials
- 1 tbsp rose petals
- 1/2 cup water
- 1/2 cup milk or soy milk
- 1/4 tsp beetroot powder
- 1 tsp maple syrup or agave or honey
Instructions
- In a saucepan, add your water and bring to a boil. Turn off heat and add your rose petals. Cover with a top or plate. Let seep for 5-7 minutes.
- Strain it. Mix in your sweetener of choice and beetroot powder.
- Put your milk in your frother. Be sure not to overfill it or it will spill. Once your milk is ready, pour on top with any design you want. I like to decorate the top with more dried rose petals.
- Mix together and enjoy warm.
I hope you try this recipe. If you tried this recipe, let me know in the comments below.
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