This easy stelline pasta recipe is so few ingredients, but compliments each one. This is a quick, but delicious meal that is good for children or adults.
This recipe is a simple, but a traditional recipe from Italy. It is usually made for small children since it has no weird or scary flavors. I was curious to try it and I’m glad I did. It’s so easy. The hardest part is finding the pasta.
I found it in a few grocery stores in my area, but you kind of have to search for it. I passed by it a few times before finding it. It also is hard to know when it is cooked since they are so small. When in doubt, taste it.
All in all, I hope you try it out. Recipe below!
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Ingredients for Stelline Pasta
- Stelline Pasta. This translates to little stars and they look like it. You can technically use any type of pasta, but this is traditional and they look so cute!
- Unsalted Butter. Or you use salted butter, just be sure to omit the salt in the recipe.
- Parmesan. Get yourself a block of parmigiano reggiano. Don’t use any pre-grated cheese.
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Stelline Pasta
Materials
- 2 cups stelline pasta
- salt to taste
- 1 tbsp olive oil
- 6 tbsp unsalted butter
- 1/4 cup freshly grated parmesan
- chopped parsley for garnish
Instructions
- Bring some salted pasta to a boil and add your pasta
- Let cook, then drain the water
- While still hot, add your olive oil and butter. Mix until incorporated.
- Add parmesan and mix in. Taste to adjust seasonings.
- Serve hot with extra parmesan and parsley. Enjoy!
I hope you try this recipe. If you tried this recipe, let me know in the comments below.
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Mmm…